True Price and Wageningen Economic Research developed social and human capital modules for the true price assessment of agri-food products within the PPS True and Fair Price for Sustainable Products. Each impact-specific module contains the key methodological aspects to measure and value one specific social or human impact of agri-food products and value chains. The following social and human capital modules have been developed:
• Occupational Health and Safety
These modules are complemented by six natural capital modules. All the impact-specific modules methodologically follow the Valuation framework for true pricing of agri-food products, which contains the theoretical framework, normative foundations and valuation guidelines, and the Assessment Method for True Pricing of Agri-Food products, which contains modelling guidance and requirements for scoping, data and reporting.
Together, these documents present a method that can be used for true pricing of agri-food products, and potentially other products as well.
Please, find the modules below.
We develop the principles and norms and calculation standard for the true pricing method.
In collaboration with Wageningen University, Bionext, Rabobank, ABN AMRO and topsectoren Agri-food and Horticulture we run a multi-year program to harmonize and standardize the method to calculate true prices in the food sector.